Teriyaki Malarkey

Tofu Stir-Fry

A Tofu malarkey with a deliciously healthy take on Teriyaki

I’m not vegan or vegetarian, but I love this dish, even without meat or fish… It’s simple, packed with flavour – whilst cooking it smells divine, drawing the family to the dinner line.

INSTRUCTIONS

SERVES 4

Drain and remove tofu from packaging before slicing into 1 cm pieces
Place tofu slices onto a layer of kitchen roll, put another piece of kitchen roll on top and then a small plate to help squeeze out excess water – this makes sure your tofu crisps in the pan!
Preheat wok/ frying pan to medium-high heat- with oil
Meanwhile prepare the vegetables as you wish – save time with long slices
Place tofu into the frying pan and fry until starting to brown
Add boiling water to noodles in a bowl (leave covered for 2 mins) to half cook
Add vegetables and Teriyaki Malarkey sauce, cook for 5-8 minutes stirring often
Drain noodles and through into mix – stir through for 2 mins
Remove pan from the heat and serve

INGREDIENTS

1 bottle of Tanya's Just Real Teriyaki Malarkey
1tsp rapeseed oil
1tsp sesame oil (optional)
tofu
cabbage
mushrooms
peppers
egg noodles

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