Tanya's Just Real
Illustration: Purple Flowers

Teriyaki Malarkey
Slow Roast Ribs

A healthier rack of ribs, but you’ll still need bibs!

Ok so ribs are fatty, but their fat is what makes them so yummy, satisfying even the littlest hands & tummy! Rather than smothering them with salt & sugar & more fat, try a Malarkey with Teriyaki. This recipe is so simple, great for family sharing, sure to make meat loving family happily messy.

Illustration: Heron

INSTRUCTIONS

SERVES 1-2

  • Place pork ribs in the middle of a large piece of foil on a baking tray
  • Smother with Teriyaki Malarkey sauce, ensuring all ribs are coated
  • Fold foil over ribs into a parcel
  • Place in the oven at 145degrees for 1hr30mins
  • Remove from the oven and rest for 10 mins
  • Serve as you wish – and get messy! **

INGREDIENTS

  • 1/2 bottle Tanya's Just Real Teriyaki Malarkey
  • rack of pork ribs
  • serve with salad


Buy Now

Chicken Breast

The Sauce shouts ‘Health is what it’s all about!’ And the Chicken breast cries ‘Teriyaki Malarkey never lies!’

See Recipe

Hake

When Teriyaki malarkey met hake, it weren’t no mistake

See Recipe
Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…