Tanya's Just Real
Illustration: Purple Flowers

Teriyaki Malarkey
Slow Roast Ribs

A healthier rack of ribs, but you’ll still need bibs!

Ok so ribs are fatty, but their fat is what makes them so yummy, satisfying even the littlest hands & tummy! Rather than smothering them with salt & sugar & more fat, try a Malarkey with Teriyaki. This recipe is so simple, great for family sharing, sure to make meat loving family happily messy.

Illustration: Heron

INSTRUCTIONS

SERVES 1-2

  • Place pork ribs in the middle of a large piece of foil on a baking tray
  • Smother with Teriyaki Malarkey sauce, ensuring all ribs are coated
  • Fold foil over ribs into a parcel
  • Place in the oven at 145degrees for 1hr30mins
  • Remove from the oven and rest for 10 mins
  • Serve as you wish – and get messy! **

INGREDIENTS

  • 1/2 bottle Tanya's Just Real Teriyaki Malarkey
  • rack of pork ribs
  • serve with salad


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Steak

Don’t mess with steak! Unless it’s Malarkey with Teriyaki!

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Chicken Breast

The Sauce shouts ‘Health is what it’s all about!’ And the Chicken breast cries ‘Teriyaki Malarkey never lies!’

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Illustration: Grapefruit Globe

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