A healthier rack of ribs, but you’ll still need bibs!
Ok so ribs are fatty, but their fat is what makes them so yummy, satisfying even the littlest hands & tummy! Rather than smothering them with salt & sugar & more fat, try a Malarkey with Teriyaki. This recipe is so simple, great for family sharing, sure to make meat loving family happily messy.
SERVES 1-2
When Teriyaki malarkey met hake, it weren’t no mistake
See RecipeIf you like prawns & you like heat, this is a pair your taste buds have to meet
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