Teriyaki Malarkey

Hake

When Teriyaki malarkey met hake, it weren’t no mistake

INSTRUCTIONS

SERVES 2

Preheat the oven to 180degrees
Place Hake fillet into an oven proof dish
Cover with Teriyaki Malarkey sauce and cover with foil
Place into oven and cook for 25minutes
Meanwhile wash and cut the heads of pak choi in half lengthways. Steam or fry for 2-4 minutes or until the leaves have wilted
Remove fish from oven and serve over pak choi (sprinkle of coriander for garnish)
Serve with rice or noodles

INGREDIENTS

½ bottle Tanya's Just Real Teriyaki Malarkey
2 Hake fillets (or 1 large)
pak Choi
fresh/frozen coriander to garnish

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Steak

Don’t mess with steak! Unless it’s Malarkey with Teriyaki!

See Recipe

Chicken Breast

The Sauce shouts ‘Health is what it’s all about!’ And the Chicken breast cries ‘Teriyaki Malarkey never lies!’