Tanya's Just Real
Illustration: Purple Flowers

Teriyaki Malarkey
Hake

When Teriyaki malarkey met hake, it weren’t no mistake

Illustration: Heron

INSTRUCTIONS

SERVES 2

  • Preheat the oven to 180degrees
  • Place Hake fillet into an oven proof dish
  • Cover with Teriyaki Malarkey sauce and cover with foil
  • Place into oven and cook for 25minutes
  • Meanwhile wash and cut the heads of pak choi in half lengthways. Steam or fry for 2-4 minutes or until the leaves have wilted
  • Remove fish from oven and serve over pak choi (sprinkle of coriander for garnish)
  • Serve with rice or noodles

INGREDIENTS

  • ½ bottle Tanya's Just Real Teriyaki Malarkey
  • 2 Hake fillets (or 1 large)
  • pak Choi
  • fresh/frozen coriander to garnish


Buy Now

Tofu Stir-Fry

A Tofu malarkey with a deliciously healthy take on Teriyaki

See Recipe

Slow Roast Ribs

A healthier rack of ribs, but you’ll still need bibs!

See Recipe
Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…