Tanya's Just Real
Illustration: Purple Flowers

Teriyaki Malarkey
Chicken Breast

The Sauce shouts ‘Health is what it’s all about!’ And the Chicken breast cries ‘Teriyaki Malarkey never lies!’

Illustration: Heron

INSTRUCTIONS

SERVES 4

  • Preheat oven 200 degrees
  • Line a baking tray with foil place chicken breasts on and smother with Teriyaki Malarkey sauce – feel free to rub in
  • Place chicken in oven – cook for 25min – if you are not using part boned - the cooking time will reduce to about 15-20 mins
  • Meanwhile boil sugar snap peas and cook noodles
  • Remove chicken from oven allow to rest for 3 minutes – and then slice
  • Plate noodles and sugar snap peas
  • Place chicken on top and pour over excess sauce from pan
  • Enjoy!

INGREDIENTS

  • 1 bottle of Tanya's Just Real Teriyaki Malarkey
  • 4 (part boned) chicken breasts (I use part boned as they're bigger and stay moist!)
  • sugar snap peas
  • noodles


Buy Now

Steak

Don’t mess with steak! Unless it’s Malarkey with Teriyaki!

See Recipe

Prawn Skewers

If you like prawns & you like heat, this is a pair your taste buds have to meet

See Recipe
Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…