Teriyaki Malarkey

Chicken Breast

The Sauce shouts ‘Health is what it’s all about!’ And the Chicken breast cries ‘Teriyaki Malarkey never lies!’

INSTRUCTIONS

SERVES 4

Preheat oven 200 degrees
Line a baking tray with foil place chicken breasts on and smother with Teriyaki Malarkey sauce – feel free to rub in
Place chicken in oven – cook for 25min – if you are not using part boned - the cooking time will reduce to about 15-20 mins
Meanwhile boil sugar snap peas and cook noodles
Remove chicken from oven allow to rest for 3 minutes – and then slice
Plate noodles and sugar snap peas
Place chicken on top and pour over excess sauce from pan
Enjoy!

INGREDIENTS

1 bottle of Tanya's Just Real Teriyaki Malarkey
4 (part boned) chicken breasts (I use part boned as they're bigger and stay moist!)
sugar snap peas
noodles

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