Tanya's Just Real
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Teriyaki Malarkey
Chicken Breast

The Sauce shouts ‘Health is what it’s all about!’ And the Chicken breast cries ‘Teriyaki Malarkey never lies!’

Illustration: Heron

INSTRUCTIONS

SERVES 4

  • Preheat oven 200 degrees
  • Line a baking tray with foil place chicken breasts on and smother with Teriyaki Malarkey sauce – feel free to rub in
  • Place chicken in oven – cook for 25min – if you are not using part boned - the cooking time will reduce to about 15-20 mins
  • Meanwhile boil sugar snap peas and cook noodles
  • Remove chicken from oven allow to rest for 3 minutes – and then slice
  • Plate noodles and sugar snap peas
  • Place chicken on top and pour over excess sauce from pan
  • Enjoy!

INGREDIENTS

  • 1 bottle of Tanya's Just Real Teriyaki Malarkey
  • 4 (part boned) chicken breasts (I use part boned as they're bigger and stay moist!)
  • sugar snap peas
  • noodles


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