Smokey Cokey

Warm Turkey Salad

Turkey you’re up! It’s time to do the Smokey Cokey – quick while it’s still warm!’

INSTRUCTIONS

SERVES 4

Preheat a frying pan to medium heat
Add turkey breast and cover with Smokey Cokey sauce
Fry for 6-8 minutes turning occassionally until flesh turns from pink to white
Meanwhile line the edges of a large salad bowl with full Iceberg leaves and drop mixed leaves in the bottom
Drop tomatoes and potatoes, and red onion – covering leaves evenly
Top with the warm Smokey Cokey cooked Turkey Breast
Sprinkle with cheese and black olives

INGREDIENTS

1 bottle Tanya's Just Real Smokey Cokey
3-4 sliced turkey breasts
6-8 boiled new potatoes
12 baby plum tomatoes
½ red onion sliced
Iceberg lettuce/ mixed leaves (optional)
grated cheese (optional)
olives (optional)

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