Tanya's Just Real
Corn Cob

Smokey Cokey
Warm Turkey Salad

Turkey you’re up! It’s time to do the Smokey Cokey – quick while it’s still warm!’

Illustration: Orange Bike

INSTRUCTIONS

SERVES 4

  • Preheat a frying pan to medium heat
  • Add turkey breast and cover with Smokey Cokey sauce
  • Fry for 6-8 minutes turning occassionally until flesh turns from pink to white
  • Meanwhile line the edges of a large salad bowl with full Iceberg leaves and drop mixed leaves in the bottom
  • Drop tomatoes and potatoes, and red onion – covering leaves evenly
  • Top with the warm Smokey Cokey cooked Turkey Breast
  • Sprinkle with cheese and black olives

INGREDIENTS

  • 1 bottle Tanya's Just Real Smokey Cokey
  • 3-4 sliced turkey breasts
  • 6-8 boiled new potatoes
  • 12 baby plum tomatoes
  • ½ red onion sliced
  • Iceberg lettuce/ mixed leaves (optional)
  • grated cheese (optional)
  • olives (optional)


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Mac 'n' Cheese

Smokey Cokey meets pasta & cheese, a kid loving squeeze

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Illustration: Grapefruit Globe

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