Tanya's Just Real
Corn Cob

Smokey Cokey

Rack’em up with Smokey Cokey

So if hubby had it his way everyday would be a bbq, hence I created Smokey Cokey as a source in lieu. This dish so simple even he can make, just smother in sauce & bake.

Illustration: Orange Bike



  • Place pork ribs in the middle of a large piece of foil on a baking tray
  • Smother with Smokey Cokey sauce, ensuring all ribs are coated
  • Fold foil over ribs into a parcel
  • Place in the oven at 145 degrees for 1hr30mins
  • Remove from the oven and rest for 10 mins
  • Serve as you wish – and get messy!


  • ½ bottle Tanya's Just Real Smokey Cokey
  • rack of pork ribs

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