Smokey Cokey

Ribs

Rack’em up with Smokey Cokey

So if hubby had it his way everyday would be a bbq, hence I created Smokey Cokey as a source in lieu. This dish so simple even he can make, just smother in sauce & bake.

INSTRUCTIONS

SERVES 2

Place pork ribs in the middle of a large piece of foil on a baking tray
Smother with Smokey Cokey sauce, ensuring all ribs are coated
Fold foil over ribs into a parcel
Place in the oven at 145 degrees for 1hr30mins
Remove from the oven and rest for 10 mins
Serve as you wish – and get messy!

INGREDIENTS

½ bottle Tanya's Just Real Smokey Cokey
rack of pork ribs

Buy Now

Slow Roast Ribs

A healthier rack of ribs, but you’ll still need bibs!

See Recipe

Pulled Pork

Let’s do the Smokey Cokey – turn that hunger frown upside down