Tanya's Just Real
Corn Cob

Smokey Cokey
Ribs

Rack’em up with Smokey Cokey

So if hubby had it his way everyday would be a bbq, hence I created Smokey Cokey as a source in lieu. This dish so simple even he can make, just smother in sauce & bake.

Illustration: Orange Bike

INSTRUCTIONS

SERVES 2

  • Place pork ribs in the middle of a large piece of foil on a baking tray
  • Smother with Smokey Cokey sauce, ensuring all ribs are coated
  • Fold foil over ribs into a parcel
  • Place in the oven at 145 degrees for 1hr30mins
  • Remove from the oven and rest for 10 mins
  • Serve as you wish – and get messy!

INGREDIENTS

  • ½ bottle Tanya's Just Real Smokey Cokey
  • rack of pork ribs


Buy Now

Warm Turkey Salad

Turkey you’re up! It’s time to do the Smokey Cokey – quick while it’s still warm!’

See Recipe

Pulled Pork

Let’s do the Smokey Cokey – turn that hunger frown upside down

See Recipe
Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…