Smokey Cokey

Meatballs

Don’t tell the kids, but they’re eating & loving 4 veg, 3 veg & 1 herb in each mouthful! This dinner so easy even they can prepare, that is indeed if you let them dare

INSTRUCTIONS

SERVES 4

Preheat oven to 180 degrees
Place meatballs in ovenproof dish and pour over full bottle of Smokey Cokey sauce
Add any extra vegetables you wish to the dish
Place tray in the oven and bake for 35-45 minutes (depending on size of meatballs) until meatballs golden brown
Meanwhile prepare spaghetti by following pack instructions
Remove meatballs from the oven and serve with a sprinkling of grated parmesan and chopped basil.
Serve with a green salad

INGREDIENTS

1 bottle of Tanya's Just Real Smokey Cokey
16-20 beef meatballs
spaghetti
basil for garnish
parmesan
green salad

Buy Now

Warm Turkey Salad

Turkey you’re up! It’s time to do the Smokey Cokey – quick while it’s still warm!’

See Recipe

Mac 'n' Cheese

Smokey Cokey meets pasta & cheese, a kid loving squeeze