Smokey Cokey

Mac 'n' Cheese

Smokey Cokey meets pasta & cheese, a kid loving squeeze

Lots of kids like mac & cheese, but hey it’s a wee bit boring! So add a generous splash of sauce to get their taste buds soaring.

INSTRUCTIONS

SERVES 4 ADULTS OR 6 LITTLE PEOPLE

Cook pasta according to pack instructions, drain and pour into oven dish
Meanwhile in a bowl add milk and butter
Microwave for 1m 30s (alternatively heat on the hob)
Remove and stir then add flour
Microwave for a further 1m 30s until sauce thickens, whisk with a fork to remove lumps
Add ½ of the grated cheese to white sauce
Pour over cooked pasta
Pour over Smokey Cokey Sauce and mix
Sprinkle over the rest of the grated cheese and top with sliced tomato
Place in the oven and bake at 180 degrees for 25 minutes until the cheese turns golden brown

INGREDIENTS

1 bottle Tanya's Just Real Smokey Cokey
250g penne/macaroni/ribbon pasta
½ pint semi skimmed milk
25-35g butter
4 tbsp flour
150-200g grated cheese
sliced tomato & basil for garnish (optional)

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