Tanya's Just Real
Corn Cob

Smokey Cokey
Mac 'n' Cheese

Smokey Cokey meets pasta & cheese, a kid loving squeeze

Lots of kids like mac & cheese, but hey it’s a wee bit boring! So add a generous splash of sauce to get their taste buds soaring.

Illustration: Orange Bike



  • Cook pasta according to pack instructions, drain and pour into oven dish
  • Meanwhile in a bowl add milk and butter
  • Microwave for 1m 30s (alternatively heat on the hob)
  • Remove and stir then add flour
  • Microwave for a further 1m 30s until sauce thickens, whisk with a fork to remove lumps
  • Add ½ of the grated cheese to white sauce
  • Pour over cooked pasta
  • Pour over Smokey Cokey Sauce and mix
  • Sprinkle over the rest of the grated cheese and top with sliced tomato
  • Place in the oven and bake at 180 degrees for 25 minutes until the cheese turns golden brown


  • 1 bottle Tanya's Just Real Smokey Cokey
  • 250g penne/macaroni/ribbon pasta
  • ½ pint semi skimmed milk
  • 25-35g butter
  • 4 tbsp flour
  • 150-200g grated cheese
  • sliced tomato & basil for garnish (optional)

Buy Now

Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…