Beetroot Cahoot

Smoked Cod

Beetroot in delicious cahoots with cod, full on flavour with a healthy nod

I’m not a huge fan of cod – as fish goes I find it rather bland, however this makes it’s large & lean flakes a perfect canvas for a coating of Beetroot Cahoot. Transforming an ordinary fish to an extraordinary dish.

INSTRUCTIONS

SERVES 2

Preheat the oven to 200 degrees
Place the cod into an oven proof dish smother with Beetroot Cahoot Sauce
Turn and pour more Sauce on top
Cover the dish with foil and place in the oven for 20-25minutes
Prepare mashed potato and peas as desired
When the fish is cooked remove from the oven
Serve on top of mashed potato and peas
Season as you wish

INGREDIENTS

1/2 bottle Tanya's Just Real Beetroot Cahoot
2 (or 1 large) smoked cod fillets (you can also use cod)
peas
mashed potatoes

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