Tanya's Just Real
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Cucumber Blunder
Sea Bream Fillets

Aint’t no Blunder this fish dish is a wonder

Sea Bream, a personal favourite, a satisfyingly meaty fish with big flavour! Cooked with Cucumber Blunder to deliver tastes for you to savour. Whether you chose to pan fry or simply bake, here’s a delectably healthy meal you can easily make - in just moments. Also delicious with Minted Mayhem, I sprinkle lightly with rock salt before cooking.

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  • Preheat frying pan on medium heat
  • Place sea bream fillets on a plate and smother both sides with Cucumber Blunder sauce
  • Transfer fish to the frying pan skin side down and cook for a few minutes until the skin is crispy
  • Prepare potato side dish
  • Add more sauce and flip fish onto flesh side
  • Add chopped asparagus and cook for a few minutes
  • Remove sea bream from the pan and set aside
  • When asparagus starts to brown remove from the heat and serve alongside the cooked bream and potatoes


  • 1/2 bottle Tanya's Just Real Cucumber Blunder
  • 2 Sea Bream fillets (or any white fish)
  • asparagus (chopped)
  • sauteed potatoes (or potatoes of your choice)

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