Cucumber Blunder

Sea Bream Fillets

Aint’t no Blunder this fish dish is a wonder

Sea Bream, a personal favourite, a satisfyingly meaty fish with big flavour! Cooked with Cucumber Blunder to deliver tastes for you to savour. Whether you chose to pan fry or simply bake, here’s a delectably healthy meal you can easily make - in just moments. Also delicious with Minted Mayhem, I sprinkle lightly with rock salt before cooking.

INSTRUCTIONS

SERVES 2

Preheat frying pan on medium heat
Place sea bream fillets on a plate and smother both sides with Cucumber Blunder sauce
Transfer fish to the frying pan skin side down and cook for a few minutes until the skin is crispy
Prepare potato side dish
Add more sauce and flip fish onto flesh side
Add chopped asparagus and cook for a few minutes
Remove sea bream from the pan and set aside
When asparagus starts to brown remove from the heat and serve alongside the cooked bream and potatoes

INGREDIENTS

1/2 bottle Tanya's Just Real Cucumber Blunder
2 Sea Bream fillets (or any white fish)
asparagus (chopped)
sauteed potatoes (or potatoes of your choice)

Buy Now

Mozzarella and Tomato Salad

A fresh & minty twist, on an Italian kissed salad

See Recipe

Vegetarian Fried Rice

Fried Rice meet your maker, Cucumber Blunder, a refreshing & light oriental wonder