Minted Mayhem

Lamb Meatballs

It’s a winner, lamb & mint, there’s no need to hint

A recipe that needs no introduction, if you like lamb & mint sauce, you’ll love this as a matter of course.

INSTRUCTIONS

SERVES 4

Preheat oven 180 degrees
Place meatballs in ovenproof dish and pour over Minted Mayhem sauce and mix in evenly
Cover dish with foil and place in the oven, bake for 30 minutes
Optional to brown - Remove foil and grill on medium high for 5 mins
Meanwhile cook the rice according to pack instruction
Remove meatballs from the oven and serve over rice with a sprinkle of chopped coriander
Serve with some greens…

This recipe is also great on the hob – in a sauce pan, or frying pan too

INGREDIENTS

1 bottle Tanya's Just Real Minted Mayhem
16-20 lamb meatballs
microwave rice
fresh/frozen coriander to garnish
kale

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