Fiery Fiasco

Tinny Tuna Salad

A healthy yet fiery ballad for a tuna salad

INSTRUCTIONS

SERVES 2

Prepare the egg by placing in a pan of boiling water and cooking for 6 minutes
Prepare green beans by steaming/boiling for 3-5 minutes
Place mixed salad into a bowl
Slice the tomatoes and red onion, then add to the salad
Slice the green beans and add to the salad
Remove pan from heat and immediately pour cold water over the cooked egg, set aside
Drain the tinned tuna and place into a bowl, mix in ¼ bottle of Fiery Fiasco
Spoon the tuna onto the salad and sprinkle over the olives
Peel the egg and gently slice in half, place on top of the salad and serve

INGREDIENTS

1/2 bottle Tanya's Just Real Fiery Fiasco
tinned tuna in spring water
mixed salad leaves
tomatoes
green beans
Red onion
black olives (drained)
2 large soft boiled egg

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