Fiery Fiasco

Squid

Squid call it - Fire in the hole! Nah fiery fiasco in the bowl!!

INSTRUCTIONS

SERVES 1 OR 2 AS A STARTER

Preheat a frying pan to a medium heat
Prepare the squid by slicing into rings, make sure you keep the tentacles and place everything into a bowl
Pour over Fiery Fiasco sauce and mix, ensuring all squid is evenly coated
Add the squid to the pan and fry for 1-2 minutes, tossing frequently, until it is opaque and cooked through
Remove from the heat and serve immediately with a side salad and sour cream sprinkled with chives

INGREDIENTS

1/4 bottle Tanya's Just Real Fiery Fiasco
3 raw prepared squid (from fishmonger or fish counter so super fresh!)
salad
sour cream
chives to garnish (optional)

Buy Now

Tinny Tuna Salad

A healthy yet fiery ballad for a tuna salad

See Recipe

Red Fish Fillet

It’s red, it’s healthy it’s flavoursomely hot, it’s a simple dish that I love & eat a lot!