Fiery Fiasco

Nachos

Fire it Up! A smashing fiasco with avocado

INSTRUCTIONS

SERVES 3-4

Preheat the grill
Pour the nacho chips onto an ovenproof tray/plate and cover with grated cheese
Place under the grill and cook until the cheese starts to golden on top (~5 minutes)
Meanwhile chop and mash the avocado in a bowl, add ¼ bottle of Fiery Fiasco and mix
In a separate bowl, combine sliced red onion and chopped tomatoes and add a sprinkling of coriander, mix well
Remove nachos from the grill
Spoon the Fiery avocado smash and tomato salsa onto the nachos along with a generous blob of sour cream
Serve immediately

INGREDIENTS

3/4 bottle Tanya's Just Real Fiery Fiasco (or more!)
tomatoes
red onion
fresh/ frozen coriander
avocado
sour cream
nacho chips
grated cheese

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