Tanya's Just Real
Illustration: Pineapple

Fiery Fiasco
Fish Fiesta

Let Fiery Fiasco deliver this fiesta, let your hands & mind take a siesta

Illustration: Garlic Rocket

INSTRUCTIONS

SERVES 4

  • Preheat frying pan to medium heat
  • Slice lemon and drain olives, put to one side
  • Cut fish into inch sized pieces and add to pan
  • Pour over bottle of Fiery Fiasco sauce, add lemon and olives and fry for 7-8 minutes
  • Add prawns – Fry until pink
  • Meanwhile wash and boil the new potatoes in water until soft and fry samphire for 3-5 minutes
  • Once fish is cooked through and prawns are pink remove pan from the heat, sprinkle with chopped parsley and serve alongside the vegetables

INGREDIENTS

  • 1 bottle Tanya's Just Real Fiery Fiasco
  • 2 salmon fillets
  • 2 cod fillets
  • 12-16 raw king prawns
  • olives
  • lemon
  • parsley
  • microwave rice


Buy Now

Fiery Huevos Rancheros

If you are a spice loving beast, you must try this fired up Mexican feast!

See Recipe

Nachos

Fire it Up! A smashing fiasco with avocado

See Recipe
Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…