Fiery Fiasco

Fish Fiesta

Let Fiery Fiasco deliver this fiesta, let your hands & mind take a siesta

INSTRUCTIONS

SERVES 4

Preheat frying pan to medium heat
Slice lemon and drain olives, put to one side
Cut fish into inch sized pieces and add to pan
Pour over bottle of Fiery Fiasco sauce, add lemon and olives and fry for 7-8 minutes
Add prawns – Fry until pink
Meanwhile wash and boil the new potatoes in water until soft and fry samphire for 3-5 minutes
Once fish is cooked through and prawns are pink remove pan from the heat, sprinkle with chopped parsley and serve alongside the vegetables

INGREDIENTS

1 bottle Tanya's Just Real Fiery Fiasco
2 salmon fillets
2 cod fillets
12-16 raw king prawns
olives
lemon
parsley
microwave rice

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