Cucumber Blunder

Seared Salmon Fillet

A twist of plate, salmon meets cucumber, mooli, lemon and ginger, releasing aromas of home cooking that delicately linger

INSTRUCTIONS

SERVES 1

Preheat frying pan on a medium heat
On a plate place the salmon fillet and smother with cucumber blunder sauce
Turn pan up to a high heat and add to salmon to one side of the pan
Sear the salmon until sides are browned
Add more sauce and warm through
Boil or pan fry broccoli until tender
Remove salmon and serve on bed of broccoli
Use any leftover sauce from the pan as a drizzle

INGREDIENTS

1/4 bottle Tanya's Just Real Cucumber Blunder
salmon fillet
tenderstem broccoli
lemons
cucumber to garnish

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