Cucumber Blunder

Chicken Soup

A fresh take on Chicken Soup, clean & clear absolutely no gloop

Cucumber Blunder meets chicken, ain’t no mistake - the sauce itself was inspired my favourite childhood dish, my mum’s Hainanese chicken rice. Whether you use cabbage & potatoes or Chinese leaf and noodles, this Soup just makes you feel warm inside and out!

INSTRUCTIONS

SSERVES 4 OR 6 ITTLE PEOPLE

Boil the kettle for the stock
Pour into casserole dish and add stock
Pour in Cucumber Blunder
Add new potatoes
Add chicken thighs and pancetta
Stir, cover and simmer for 25 minutes
Add sliced cabbage
Stir in
Leave for 2 mins
Serve into bowls or straight to the table
Grated cheese to sprinkle on top

INGREDIENTS

1 bottle Tanya's Just Real Cucumber Blunder
6 skinless chicken thighs (whole or sliced)
1-2 cubes chicken stock
10-12 baby new potatoes
savoy cabbage
pancetta
grated cheese (optional)

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