Beetroot Cahoot

Smoked Trout Salad

Smoked Trout - it’s pink & fishy, paired with Beetroot Cahoot it’s quite the dishy

Trout - moist & flaky, delicate & salty making it a perfect match with the subtle horseradish & fruity sweetness of Beetroot Cahoot. It is bright sunshine on a plate, set to win the taste buds of a light lunch date.

INSTRUCTIONS

SERVES 1

Bring a pan of water to the boil, add the egg and cook for 6 minutes
Meanwhile finely chop the red onion and sprinkle onto a plate
Add the rocket to one side of the plate and top with chopped tomatoes
Once the egg is cooked, remove from the heat and run under cold water
Place the trout fillet on top of the onion
Peel the egg and gently slice in half, place onto the trout
Dress with Beetroot Cahoot over the salad

INGREDIENTS

1/4 bottle Tanya's Just Real Beetroot Cahoot
1 Smoked Trout fillet
1 large egg
red onion
rocket
baby tomatoes

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