Tanya's Just Real
Illustration: Orange Flowers

Beetroot Cahoot
Chicken Livers and Bacon

Pan fried pretty in pink, the cook sure to get a wink

Illustration: Small Bird

INSTRUCTIONS

SERVES 2-3

  • Preheat a frying pan on medium heat
  • Add sliced bacon to the pan until brown
  • Add Chicken livers and 2/3 bottle Beetroot Cahoot sauce
  • Fry for 7/10 minutes stirring occasionally
  • Prepare broccoli and green beans by steaming or boiling for ~5 minutes
  • When chicken livers are cooked through remove from the heat and serve alongside the green vegetables and your choice of potatoes or rice

INGREDIENTS

  • 1/2 - 2/3 bottle Tanya's Just Real Beetroot Cahoot
  • 8-10 chicken livers
  • 4 rashers smoked bacon
  • green vegetables - brocolli & green beans


Buy Now

Goats Cheese, Spinach & Olive Pasta

Beetroot, spinach & feta, life don’t get much better!

See Recipe

Buddah Bowl

Why did the chicken cross the road? To get to the Beetroot Cahoot Buddha Bowl

See Recipe
Illustration: Grapefruit Globe

Join the mailing list

We’d love you to join our journey so we can keep you up to date with our news and how we are continuing to make a real difference; helping real people, leading real lives, with just real food & ideas…