Minted Mayhem

Aubergine Bake

INSTRUCTIONS

SERVES 4-6

• Preheat the oven to 180 degrees
• Use oil or butter to coat the inside of an ovenproof dish
• Crack to of the eggs into a bowl and whisk.
• Thinly slice the aubergine and layer the bottom of an ovenproof dish
• Cover the aubergine with spinach leaves
• Drain and slice the feta cheese and then layer over the spinach leaves
• Pour over half a bottle of Minted Mayhem and spread evenly
• Repeat the layering once more and then top with a final layer of aubergine
• Pour the whisked egg over covering dish evenly
• Pour the remaining sauce over the aubergine evenly.
• Sprinkle over grated cheese
• Place the dish into the oven and cook for 40 minutes
• Remove the dish from the oven and crack 2 eggs on top
• Return to the oven and cook for a further 5-8 minutes or when the eggs are cooked
• Remove from oven
• Serve, perhaps with a tomato and onion salad.